Karin Jansdotter Nord
Her story
From the forests of Scandinavia to the oceans and icy expanse of Antarctica, Karin has explored local dishes and food cultures worldwide. She skillfully weaves these experiences into her cooking, creating dishes that tell a story of nature, plants, and herbs.
Meet our team
Karin works with a dedicated team of colleague chefs and waiters. The team can be tailored to meet the requirements of your event.
Find answers to all your burning questions, here.
Price
Cost depends on location, facilities, size and format of venue. Price is agreed in advance for each venue.
Size of venues
I can accomodate small private venues in person or larger events with assistants (2-20 pax).
Location
I am located in the Oslo and Gothenborg region, but can also be booked for venues elsewhere.
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